Global Wheat Protein Market was valued at USD 2.68 million in 2019 and is estimated to grow at a CAGR of XX % from 2019 to 2026
The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region. To know about the Research Methodology :- Request Free Sample Report Increasing consumer health concerns are expected to boost wheat protein demand as they provide high nutritional value in foods. The growing prevalence of obesity and diabetes has proliferated further because wheat proteins are low in calories, which helps to regulate weight and glucose levels in the blood. The presence of gluten in wheat proteins acting as an emulsifier has led to its adoption in the cosmetics industry. Wheat protein has also been adopted by athletes and people obsessed with gymnastics as a way to gain muscle and improve their strength. The growing application of Wheat Protein Market as feed additives will further increase demand worldwide in the coming years. Wheat Protein Market is segmented by product, application, form, and key regions. On the basis of the types, the Wheat Protein Market is segmented into hydrolyzed wheat protein and wheat protein isolates, the latter representing the dominant share due to the strong demand for such a type from the food and beverage industry. Wheat protein isolates are widely used in products such as frozen dough, pizzas, and flatbreads. Geographically, North America represents the largest market share in the wheat protein market, with the United States being its largest market due to the growing demand for sports and nutritional foods. Europe is following because of rising health concerns among consumers and demand for meat-free foods. The Asia-Pacific region is emerging with a pool of opportunities due to its growing population and high demand for nutritional foods.
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